Iimpawu kunye nezicelo zeSteviosides

I-Steviosides luhlobo olutsha lwe-sweetener yendalo ekhutshwe kwisityalo se-herbaceous iStevia kusapho oluhlanganisiweyo.Ineempawu zobumnandi obuphezulu kunye namandla obushushu obuphantsi, kunye nobumnandi obuphindwe ngama-200 ukuya kuma-500 be-sucrose kunye nexabiso le-calorific kuphela i-1/300 ye sucrose.Inani elikhulu lemifuniselo yechiza lingqine okosteviosideayinazo iziphumo ebezingalindelekanga, ayikho i-carcinogen, kwaye ikhuselekile ukuyitya.Ukusetyenziswa rhoqo kunokuthintela uxinzelelo lwegazi, isifo seswekile, ukutyeba, isifo sentliziyo, i-caries yamazinyo kunye nezinye izifo, kwaye iyisweetener efanelekileyo yokuthatha indawo ye-sucrose.Makhe sijonge iimpawu kunye Ukusetyenziswa kwe-stevia glycosides kwisicatshulwa esilandelayo.

1. Iimpawu zeSteviosides

I-1.Ukhuseleko oluphezulu.Isetyenziswe amakhulu eminyaka kwaye ayizange ixelwe ukuba ibe nemiphumo eyityhefu.

I-2.Ixabiso le-calorific ephantsi.Isetyenziselwa ukwenza ukutya okunekhalori ephantsi kunye nesiselo, kwaye ifanelekile kakhulu kwizigulane ezinesifo seswekile, ukutyeba kunye ne-atherosclerosis.

3.I-Steviosides zinyibilika ngokulula emanzini nasetywaleni, kwaye xa zixutywe ne-sucrose, i-fructose, iswekile engaqhelekanga, njl. njl., incasa yazo ingcono.

I-4.I-Steviosides zizinto ezingavundisi ezineempawu ezizinzileyo kwaye azikho lula ukungunda.Azitshintshi ngexesha lokuveliswa kokutya, iziselo, kwaye kulula ukuzigcina kunye nokuthutha.Ukusetyenziswa kwexesha elide akuyi kubangela ukubola kwamazinyo.

I-5.I-Steviosides incasa njenge-sucrose kwaye ineempawu ezizodwa ezipholileyo nezimnandi.Inokusetyenziswa ukwenza ukutya okunencasa, iilekese, njl njl I-sucrose esetyenziselwa amayeza, ukuveliswa kwesiraphu, iigranules, kunye neepilisi. Isenokusetyenziselwa iziqholo, iimveliso zemifuno evundiweyo, intlama yamazinyo, izithambiso kunye necuba.

6. Ngokoqoqosho, iindleko zokusebenzisa i-stevia glycosides yi-30-40% kuphela ye-sucrose.

2, Ukusetyenziswa kweSteviosides

Steviosidesingasetyenziswa ngokubanzi kumashishini afana nokutya, iziselo, amayeza, iikhemikhali zemihla ngemihla, ukwenza utywala, izithambiso, njalo njalo, kwaye inokonga i-70% yeendleko xa kuthelekiswa nokusetyenziswa kwe-sucrose.Iswekile yeStevia inombala omhlophe ococekileyo, incasa efanelekileyo, kwaye akukho vumba, okwenza kube ngumthombo omtsha weswekile othembisayo wophuhliso.I-Stevioside yindalo ephantsi kwekhalori emnandi efunyenwe kwihlabathi jikelele kwaye ivunyiwe ukuba isetyenziswe nguMphathiswa wezeMpilo kunye noMphathiswa woShishino lokuKhanya lwaseChina, ekufutshane nencasa. ye-sucrose.Yeyesithathu endaweni yeswekile yendalo enexabiso lophuhliso kunye nokukhuthaza impilo, emva kommoba kunye neswekile yebhiti, kwaye yaziwa kumazwe ngamazwe “njengomthombo wesithathu weswekile kwihlabathi”.