I-Stevia isicatshulwa se-stevioside Izinto ezikrwada zokutya kunye neemveliso zempilo

Inkcazelo emfutshane:

I-Stevia extract yinto ekhutshwe kumagqabi esityalo seCompositae iStevia sterviarebaudiana.Izinto eziphambili ezisebenzayo ziyi-glucosides, kunye ne-steviol glycosides zisetyenziswa njenge-sweeteners, enemisebenzi yokunciphisa iswekile yegazi, ukunciphisa uxinzelelo lwegazi, ukukhuthaza imetabolism kunye nokunyanga i-hyperacidity.IStevia yinzalelwane yaseParaguay naseBrazil kuMzantsi Merika, kwaye yayisetyenziswa ngabemi baseParaguay ukwenza iti eneswiti ngaphezu kweminyaka engama-400 eyadlulayo.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ulwazi ngeMveliso

I-Stevia extract yinto ekhutshwe kumagqabi esityalo seCompositae iStevia sterviarebaudiana.Izinto eziphambili ezisebenzayo ziyi-glucosides, kunye ne-steviol glycosides zisetyenziswa njenge-sweeteners, enemisebenzi yokunciphisa iswekile yegazi, ukunciphisa uxinzelelo lwegazi, ukukhuthaza imetabolism kunye nokunyanga i-hyperacidity.IStevia yinzalelwane yaseParaguay naseBrazil kuMzantsi Merika, kwaye yayisetyenziswa ngabemi baseParaguay ukwenza iti eneswiti ngaphezu kweminyaka engama-400 eyadlulayo.
1, Amalungu aphambili e-Stevia extract
Amacandelo aphambili e-Stevia extract are stevioside, steviolbioside, rebaudioside A (ra), rebaudioside B (RB), rebaudioside C (RC), rebaudioside D (RD), rebaudioside e (RE), dulcoside a (dul-a).
2, Iziphumo zeStevia extract
Isicatshulwa seStevia asinazo iikhalori kwaye siyindalo kuphela.Nangona kunjalo, inkcazo kunye neemfuno zokumakisha "zendalo ecocekileyo" zinokwahluka kumazwe ngamazwe.Ngexesha elifanayo, i-stevia extract nayo ikhuselekile.Ukhuseleko lwayo luye lwahlaziywa ngokubanzi kwaye lubonakaliswe ngokwesayensi yimibutho emininzi yamazwe ngamazwe, kuquka i-Joint FAO / WHO yeNgcali yeKomiti (JECFA) kunye ne-European Food Safety Agency (EFSA).Kwakungekho miphumo emibi okanye i-allergies xa i-Stevia extract yongezwa ekutyeni nakwiziselo.
Uphononongo lubonise ukuba i-Stevia extract ayichaphazeli amanqanaba eglucose yegazi okanye iphazamise i-insulin.I-Stevia extract ayinayo nayiphi na i-calories, enokubonelela ngesifo sikashukela ngokukhetha okuguquguqukayo kwibhajethi yeekhalori ezipheleleyo, kunye nokunceda ukulawula ubunzima.Kungakhathaliseki ukuba ungenisa njani i-Stevia extract, ayinayo impembelelo kwi-GI ye-glucose index.Isicatshulwa seStevia sinokusetyenziselwa ukutya okuhlukeneyo kunye neziselo, kwaye ukusetyenziswa kwayo kunye kunye nenqanaba lokusetyenziswa kunokwahluka kumazwe ngamazwe.Xa isicatshulwa seStevia sidityaniswa nezinye izimuncumuncu, iya kuba nefuthe le-synergistic.
3, Iinkalo zesicelo ze-Stevia extract
1. Ishishini lokutya: Ukulinda ukutya kunye nesiselo
2. Iimveliso zempilo: ukunciphisa i-glucose yegazi kunye namanqanaba oxinzelelo lwegazi.

IiParameters zeMveliso

IPROFAYILE YEKHAMPANI
Igama lemveliso Isicatshulwa seStevia
CAS N / A
Ifomula yeMichiza N / A
Birandi Hande
Mumenzi Yunnan Hande Bio-Tech Co., Ltd.
Cukuphuma Kunming, eTshayina
Isekiwe 1993
 BINGCACISO YEASIC
Izithethantonye
N / A
Ulwakhiwo N / A
Ubunzima N / A
HS Ikhowudi N / A
UmgangathoSukucaciswa Inkcazo yeNkampani
CIzaziso N / A
Isivavanyi N / A
Imbonakalo umgubo omhlophe
Indlela yokutsalwa CyanotisarachnoideaC.B.Clarke
Ubunakho boNyaka Customized ngokweemfuno zabathengi
Iphakheji Customized ngokweemfuno zabathengi
Indlela yoVavanyo HPLC
Ulungiselelo Uthutho oluninzi
PaymentTerms T/T, D/P, D/A
Oapho Yamkela uphicotho lwabathengi ngalo lonke ixesha;Ukunceda abathengi ngobhaliso lolawulo.

 

Ingxelo yemveliso ye-Hande

1.Zonke iimveliso ezithengiswa yinkampani ziyimathiriyeli engekagqitywa.Iimveliso zijolise ikakhulu kubavelisi abaneziqinisekiso zemveliso, kwaye imathiriyeli ekrwada ayizomveliso zokugqibela.
2.Ukusebenza okunokwenzeka kunye nokusetyenziswa okubandakanyekayo kwintshayelelo zonke ziphuma kuncwadi olupapashiweyo.Abantu ngabanye abacebisi ukusetyenziswa ngokuthe ngqo, kwaye ukuthengwa komntu ngamnye kwaliwe.
3.Imifanekiso kunye nolwazi lwemveliso kule website yenzelwe ireferensi kuphela, kwaye eyona mveliso iya kuphumelela.


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