Ulwazi ngeMveliso
Igama:Stevioside
Inombolo yeCAS:57817-89-7
Ifomula yemolekyuli:C38H60O18
Ulwakhiwo lweMolekyuli:
Iinkcukacha:≥90.0%~95.0%
Indlela yokubona:HPLC
Umbala:umgubo omhlophe
Umthombo:stevia
Isiphumo se-stevioside
I-Stevioside luhlobo olutsha lwe-sweetener yendalo ekhutshwe kwi-stevia, imifuno yosapho lwe-asteraceae.Ayinayo imiphumo emibi emzimbeni kwaye ineempembelelo ezahlukeneyo.
I-1, ukulawula iswekile yegazi: Emva kokuthatha i-stevia glycoside ayiyi kubangela ukwanda kweshukela egazini, ayiyi kukhuthaza ukwanda kwe-insulin egazini, efanelekileyo kwizigulane zesifo seswekile.
2. Ukukhuthaza ukugaya: I-Stevia glycosides inokuguqulwa ibe yinani elikhulu lee-enzymes ezisebenzayo emva kokuchithwa emanzini, ezinokukhuthaza ukukhupha amathe emlonyeni womntu, ukukhawulezisa ukukhupha ulwelo oluhlukeneyo lokugaya ukutya njengejusi yesisu kunye nejusi yamathumbu. , kunye nokuphucula umsebenzi wokugaya ukutya kwesisu.
I-3, inqanda izifo zamathumbu emathunjini: Emva kokuvuthwa kwe-stevia glycoside, iya kuvelisa i-acetic acid kunye ne-lactic acid, ukunciphisa ixabiso le-PH ye-intestinal, ngaloo ndlela inqanda ukukhula kwamathumbu emathunjini.
I-4, i-antioxidant: I-Stevia glycoside inefuthe lokukhupha i-radicals yamahhala, ukukhusela i-membrane yeseli kunye ne-DNA, inhibiting lipid peroxidation, kwaye inokuthintela okanye ukunciphisa izifo ezinxulumene noxinzelelo lwe-oxidative.
I-5, i-antibacterial: Ezinye iimvavanyo ze-vitro zibonise ukuba i-stevia glycosides inokuthintela ukukhula kunye nokuphindaphinda kwezinye iibhaktheriya, umngundo, iintsholongwane.
Iinkonzo zethu
1.Iimveliso:Ukubonelela ngomgangatho ophezulu, izicatshulwa zezityalo ezisulungekileyo, imathiriyeli ekrwada yamayeza, kunye nabaphakathi bamayeza.
2.Iinkonzo zobugcisa:Izicatshulwa ezenziwe ngokwezifiso ezineenkcazo ezizodwa ngokweemfuno zabathengi.
Yiba ngoyena mthengisi ubalaseleyo wezinto ezikrwada kunye namashishini anentembeko!
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